THE MENU
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Cold appetizers
Carpaccio di bue
Thin slices of raw beef, prepared with fresh
lemon, extra virgin olive oil and Parmesan cheese
Prosciutto di Parma,
Italian ham from Parma
Prosciutto di Parma i
melone,
Italian ham from Parma with melon
Insalata ai frutti di mare,
Lettuce, olives, shrimp , octopus, squid and
onion, served with fine Italian balsamic vinegar
and extra virgin olive oil
Salmone affumicato,
Smoked salmon
Antipasto misto,
Italian antipasto
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L D I ===
Hot appetizers
Pasticcino del giorno,
Quiche of the day
Salsiccia alla Paesana,
Veal sausage served with onions , pepper and
tomatoes
Calamari fritti,
Deep fried breaded squid
Pane all'aglio,
Garlic bread
Bruschetta al Caffè Pomodoro,
Grilled Italian bread topped with fresh tomato
and basil
Bruschetta al Gorgonzola,
Italian bread with Gorgonzola cheese
Pizza al taglio,
Daily fresh Pizza slice
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Soups
Crema di Caffè Pomodoro,
Tomato soup
Zuppa Pavese,
Broth with egg, cheese and croutons
Zuppa di fagioli
Italian bean soup
Tortellini in brodo
Broth with Tortellini
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Salads
Each table has our italian
balsamic vinegar and extra virgin olive oil to
dress your own salad.
Insalata mista
Vine rippened tomato slices, lettuce and onions
Insalata Italiana
Lettuce, tomato, endive, onion and radicchio.
Insalata Caprese
Fresh mozzarella, vine albahaca olive virgen
rippened tomatoes and basil
Insalata Rossini
On vine rippened tomato slices with onion
Insalata Gorgonzolahot
Gorgonzola,
Served on a bed of lettuce, tomato, onions and
Italien herbs
Insalata Carmine
Warm chicken breast, rippe tomato & onions on
lettuce.
Insalata alla Verdisun
Dried tomatoes, endive, onions, radicchio
Insalata Caffè Pomodoro
Traditional vine rippened tomatoes and onions.