Restaurante Pomodoro Panama

THE MENU

====A N T I P A S T I F R E D D I====

Cold appetizers

Carpaccio di bue
Thin slices of raw beef, prepared with fresh lemon, extra virgin olive oil and Parmesan cheese
 

Prosciutto di Parma,
Italian ham from Parma
 

Prosciutto di Parma i melone,
Italian ham from Parma with melon
 

Insalata ai frutti di mare,
Lettuce, olives, shrimp , octopus, squid and onion, served with fine Italian balsamic vinegar and extra virgin olive oil
 

Salmone affumicato,
Smoked salmon
 

Antipasto misto,
Italian antipasto
 

=== A N T I P A S T I C A L D I ===

Hot appetizers

Pasticcino del giorno,
Quiche of the day
 

Salsiccia alla Paesana,
Veal sausage served with onions , pepper and tomatoes
 

Calamari fritti,
Deep fried breaded squid
 

Pane all'aglio,
Garlic bread
 

Bruschetta al Caffè Pomodoro,
Grilled Italian bread topped with fresh tomato and basil
 

Bruschetta al Gorgonzola,
Italian bread with Gorgonzola cheese
 

Pizza al taglio,
Daily fresh Pizza slice
 

 

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Soups

Crema di Caffè Pomodoro,
Tomato soup
 

Zuppa Pavese,
Broth with egg, cheese and croutons
 

Zuppa di fagioli
Italian bean soup
 

Tortellini in brodo
Broth with Tortellini
 

 

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Salads

Each table has our italian balsamic vinegar and extra virgin olive oil to dress your own salad.

Insalata mista
Vine rippened tomato slices, lettuce and onions
 

Insalata Italiana
Lettuce, tomato, endive, onion and radicchio.
 

Insalata Caprese
Fresh mozzarella, vine albahaca olive virgen rippened tomatoes and basil
 

Insalata Rossini
On vine rippened tomato slices with onion
 

Insalata Gorgonzolahot Gorgonzola,
Served on a bed of lettuce, tomato, onions and Italien herbs
 

Insalata Carmine
Warm chicken breast, rippe tomato & onions on lettuce.
 

Insalata alla Verdisun
Dried tomatoes, endive, onions, radicchio
 

Insalata Caffè Pomodoro
Traditional vine rippened tomatoes and onions.
 

 

=== F E S T I V A L D I P A S T E ===

Choose Your Favorite Pasta:

1. Fusilli
2. Fettuccine
3.Rigatoni
4. Farfalle
5. Penne rigate
6. Linguini
7. Capellini
8. Spaghetti

Choose Your Favorite Sauce:

Aglio e olio
Alfredo
Al Pesto
Arrabiata
Bolognese
Carbonara
Vongole
Gamberi
Frutti di mare
Funghi
Caffè Pomodoro
Primavera
Puttanesca
Siciliana
San Remo

 

===== P e s c i e C a r n i ======

Fish and Meat

Trancia di spigola,
Grilled filled of corvina
 

Trancia di Salmone alla griglia
Grilled salmon steak
 

Pesce del Giorno,
Each day,according to the catch, the Chef creates a recipe
 

Filetto di bue
Grilled filet mignon
 

Petto di pollo
Sauted chicken breast
 

Medaglioni di maiale ai funghi
Pork medallions in a creamy mushrooms sauce
 

All the above dishes are served with sauted potatoes or spaghetti

 

 

== P A S T E C L A S S I C H E ==

Tortellini alla panna
 

Cannelloni di Ricotta e Spinaci
 

Lasagne alla Bolognese
 

Ravioli di Ricotta
 

 

=== D o l c i e F r u t t a ===

Desserts and Fruits

Tiramisu
The traditional recipe from Venice
 

Sorbetto del Giorno
Daily Italian style sherbets
 

Cassata alla Siciliana
Homemade Sicilian ice cream dessert
 

Tartufo
Ice cream with chocolate
 

Coppa Bellini
Ice cream with peach
 

Coppa della casa
Ice cream with fresh fruits
 

Coppa di fragole
Ice cream with strawberries
 

Dolce della casa
Homemade dessert
 

 

Chef Willy's Gourmet Restaurants in Panama

1985 Rincon Suizo Caffè Pomodoro The Wine Bar
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The Wine Bar
Amador
Rincón Alemán Contact Us Panama Tips Related Links Willy's Gourmet Shop