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Especialidades del dia
- Today's Specials
_____ Entradas -
Appetizers
_____
Mousse de foie gras con hierbas
Duck liver mousse with herbs
Ensalada Centollo con lechugas variadas
Italian baby greens with crab, onions, basil and balsamic vinegar
Ceviche de corvina y salmón con culantro y tomate
Corvina-salmon ceviche with coriander and tomato
Seared Tuna apanado en pimineta negra con jengibre y limón sobre lechugas
variadas
Black pepper seared tuna steak with a Ginger-Lemon sauce over baby greens
Ostras Rockefeller gratinados con espinaca y queso
Fresh oysters gratinated with spinach and a creamy Mornay sauces
Calamar relleno de centollo en duo de salsas con vinagre de jerez
Squid stuffed with crabmeat with a sherry vinegar sauce
Sorrentino relleno de berenjenas y zucchini en salsa tapenade y albahaca
Ravioli filled with eggplant and zucchini with mousse of olives and basil
sauce
Risotto con arrugula y tomate fresco
Italian Arborio Risotto with arrugula and fresh tomato sauce
_____ Platos Principales
- Main Course _____
Corvina en salsa de pisbá
Corvina fillet with eggplant and zucchini with mousse of olives and basil
sauce
Mero al Chianti con vino, tomate, hierbas y ajo
Grilled Grouper fillets with a spicy Chianti-Herbs-Tomato sauce
Bojala en salsa de morilles, cebollitas y un toque de vino tinto
Amberjack fillet with a morels mushrooms sauce, pearl onions in a touch of
red wine
Lenguado con centollo en salsa de champagne
Lenguado fillet with a crab in a champagne sauce
Fettuccine con hongos Porcini y Portobello a la crema
Fettuccine with creamy Porcini and Portobello mushrooms sauce
Filete de res Tyrolainne con anillos de cebolla y salsa oporto
Tenderloin served in a port wine sauce with onion rings
Codorniz a la plancha con salsa de oporto y puré de berenjena
Grill quails with port wine sauce and eggplant pure
Silvet de pato, estofado con champiñones, tocino
Stew duck with mushrooms, bacon and red wine sauce
Medallones de venado con hongos Portobello
Grilled Venisson medallions with a red wine Portobello mushrooms sauce
Omaha, chuleta de cordero en salsa de oporto y hongos shiitake
USA Omaha lamb chop, with a port wine sauce and shiitake mushrooms
Black Angus steak con pimienta verde fresca
12 oz Black Angus steak with a creamy green peppercorns sauce
See
the Main Menu of the Restaurant 1985
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