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_________W E L C O M E _________
Enjoy
and experience our delicious lunch or dinner.
Let us introduce you to our excellent gourmet menu
with a variety of new specialties selected by our
Chef Willy Diggelmann
Enjoy a refreshing
aperitif
while you decide for your favorite dish.
Cheers... and bon appetit
_____ A P E R I T I F_____
Kir,
Kir Royal,
Coctel de Champán,
Bellinis,
Piña Colada,
Fruit
Punch, Planters Punch
Caipiriña, Amaretto sour,
Whisky sour,
Daiquirí de Fresas,
Dry
Martini (Vodka o Gin)
Vermouth,
Cinzano,
Dubonnet,
La Ina,
Tio Pepe,
Campari
______ M E N U G O U R M E T ______
La
Tour du jambon cru
Coquilles Saint Jacques
Fricassée de lapin auArmagnac
Sélection de fromages
Dessert du jour
Café ou Thé
Saumon
mariné á l’aneth
Vol-au-Vent Forestière
Sorbet au champagne
Suprême de canard aux Trompets de Morts
Sélection de fromages
Mousse au guanábana au coulis de fruits de passion
Café ou Thé
__________
S O U P E S ___________
Potato soup
Tomato soup
Cream of Asparagus
Creole Seafood soup
Leek soup
Onion soup
Sherry Bouillon
Vegetable Bouillon
__________ S A L A D E S
__________
Mixed Salad
lettuce, tomato, carrots, cucumber
Italien Salad
tomato, baby greens and red onions
with
Balsamic vinagrette
Hearts of Palm Salad
hearts of Palm, tomato, avocado
and lettuce, with
vinagrette
Parmesan Salad
green lettuce salad with a
delicious dressing of honey
and
parmesan cheese
Caesar Salad
________ L E S E N T R E E S _______
Cold
appetizers
Tongue Vinagrette
tongue in vinagrette sauce
Spanish Proscuitto
Proscuitto with melon
Paté Maison
Shrimp cocktail
Smoked
Salmon
Carpaccio’s
Beef or
Corvina
Fresh Salmon
Fresh Tuna
Hot appetizers
Spinach Quiche
spinach quiche with
mushrooms and cheese
Scallops with Bacon
wrapped in scallion-balsamic
vinaigrette
Camembert Cheese
green Peppercorns over a
Passion
fruits sauce
Snailes Forestière
Puff pustry stuffed with snailes,
mushroom and red wine
S P E
C I A L I T E S D E L A
___________ M A I S O N ___________
German Sausage
veal sausage served
with
onion sauce
Wienerschnitzel
the traditional breaded
veal
cutlet
Veal Paillard
grilled veal cutlet
Tongue
served in a creamy dill sauce
Veal Liver
chopped liver with onions and
parsley
in a red wine sauce
Mixed Grill
lobster, chicken breast, shrimps,
tenderloin and corvina
Mustard Pork Tenderloin
pork medallions with a creamy
mustard
and white wine sauce
Roquefort Pork
Tenderloin
medallions of
pork in
a
creamy roquefort sauce
Saltimboca
pork fillet cutlet stuffed
with
prosciutto
Seafood Trio
lobster, jumpo shrimps and
corvina
each with it's own
special
sauce
______ L E
S T O U R N E D O S _____
Grilled Tenderloin
served with a special homemade
spicy
herb butter
Steak “Oporto”
tenderloin in a fine
port
wine sauce
Zingara Tenderloin
served in a red wine sauce
with
tongue and mushrooms
Tenderloin Camembert
topped with camembert cheese
Peppercorn Steak
tenderloin with a creamy
green
peppercorn sauce
Steak "Don Ernesto"
tenderloin with sauteed
fresh
mushrooms and onions
Steak Saint Moritz
tenderloin in a mushroom
sauce,
gratinated with cheese
Steak Morilles
with a mustard sauce
sauce with morels
mushrooms
Steak Persillé
Tenderloin with a mustard sauce
Tenderloin Trio
three fillets in three sauces:
mushrooms
sauce, green
peppercorn and "Cafe de Paris"
S U P R E M E D E
_________ V O L A I L L ES _________
(
Chicken
Breast
)
Chicken with Mushrooms
boneless chicken breast in a white
wine
sauce with mushrooms
Chicken Paprika
boneless chicken breast in a
paprika
and green peppers sauce
Chicken Tarragon
boneless chicken breast in a
creamy
tarragon sauce
Chicken Vientianne
boneless chicken breast in a
curry
sauce with fresh fruits
Chicken Funghi Porcini
boned chicken breast in a creamy
wine
and porcini mushrooms sauce
___________ L E V E A U__________
Veal
Veal “Zurich”
sauted chopped veal in a
creamy
mushroom
sauce
Veal Chantrelles
tender veal medallions served
with
chantrels mushrooms
from
Germany in a wine sauce
Veal chop with Porcini
grilled veal chop in a creamy
Porcini
mushroom sauce
_______ L E S P O I S S O N S _______
Fish
Catch of the day
with almonds or fresh ginger
or mustard sauce
Corvina with spinach
corvina served in our
delicious spinach sauce
Corvina with Lemon
grilled corvina with lemon-butter sauce and croûtons
Corvina Mousse
corvina mousse in a
Pernod
sauce
Trout Meunière
grilled trout with sauted
onions,
butter and parsley
Salmon fillet with
Pink Peppercorn
fresh salmon served with our
creamy
pink peppercorn sauce
Tuna steak
grilled with a spicy capers-butter sauce
Fish Dúo
two fish fillets with both a
spinach
and a champagne sauce
_____ L E S L A N G O U S T E S _____
Lobster
Lobster with Melon
lobster tail in a white wine
sauce
with fresh melon
Lobster Provencal
lobster tail in a white wine
sauce
with provencal herbs
Lobster Basilikum
lobster in a creamy basil
sauce
served over tagliatelli
Fresh Lobster
___C R E V E T T E S G E A N T E S___
Jumbo
Shrimps
Shrimps Cognac
fresh jumbo shrimps sauted in
a
cognac and garlic sauce
Grilled Jumbo Shrimps
served with a homemade herb butter
Curry Shrimps
jumbo shrimps in a curry
and
fresh fruit sauce
Garlic Shrimps
jumbo shrimps in a garlic sauce
G O U R M E T
_______ V E
G E T A R I A N ______
Appetizers
Gazpacho
the famous chilled Spanish soup
Cheese carpaccio
thinly sliced cheese marinated
in
lemon and sherry, topped with
fine
onion rings
Raclette Plate
the famous swiss dish:
melted
cheese with potato
Vegetable carpaccio
thinly sliced vegetables
marinated in a vinagrette
Energy Salad
tomato, carrots, lettuce,
beets
and celery with a
vinegrette dressing
Roquefort Salad
lettuce, apples and nuts
with
roquefort dressing
Garlic Mushrooms
Fresh Asparagus
green asparagus topped
with
our white dill sauce
G O U R M E T
________ V
E G E T A R I A N
________
Pastas
Roquefort tortellini
cheese tortellini with a
creamy roquefort sauce
Spaghetti with Asparagus
in a creamy dill sauce
Capellini with
tomato
with fresh tomatoe and basil
in
virgin olive oil
Tagliatelli tartufi
in a creamy wihte truffel sauce
Main Course
Vegetable Curry
a variety of vegetables in a
curry
sauce with fruits
Cauliflower Soufflé
cauliflower or eggplant, potatoes,
melted
cheese and cream
Eggplant in the Bag
eggplant with tomato, parsley,
mushrooms and swiss cheese
Eggplant “Cordon Bleu”
fried breded eggplant, stuffed
with
cheese, served with fresh
tomato sauce
Provençal
Vegetables
mixed vegetables sautéed
with
tomato and provençal herbs
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